Pecan Nuggets

Recipe Ingredients

1 1/2 cups	355ml	Salted pecans or walnuts - (5-ounce can) (must be salted)
1		Egg white - slightly beaten
1 tablespoon	15ml	Butter - melted
2 cups	186g / 6.6oz	Blanched almonds
		Salt
		Grated parmesan cheese

Recipe Instructions

Blend egg white and butter; stir in nuts. Spread in shallow baking pan; sprinkle with salt and Parmesan cheese. Bake at 375F for 15 to 20 minutes, until heated and glazed. Watch closely and stir often to prevent burning.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Source:
The Pillsbury Family Cookbook (1963)

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