Pear Tomatoes Stuffed With Boursin

Recipe Ingredients

8 oz	227g	Cream cheese
2		Garlic cloves - peeled
1 tablespoon	15ml	Fresh basil
1 tablespoon	15ml	Fresh chives
1 tablespoon	15ml	Fresh dill
6		Black olives - pitted
1		Yellow pear tomatoes
1		Red pear tomatoes

Recipe Instructions

Blend cream cheese, garlic and herbs in a food processor and blend until smooth.

Add the olives and blend again until combined. Set aside.

Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or narrow utensil handle.

Sprinkle a little salt inside and invert onto a towel.

Fill each tomato with Boursin.

Source:
Mario Batali

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