Peanut Sauce - 4

Recipe Ingredients

8 tablespoons	120ml	Crunchy peanut butter
1 tablespoon	15ml	Onion - finely chopped (medium)
1 cup	237ml	Thick coconut milk - (not sweetened )
1 tablespoon	15ml	Brown sugar - or palm sugar
1 teaspoon	5ml	Cayenne*
1		Lemon grass - finely chopped
1 tablespoon	15ml	Fish sauce - nam pla
1 tablespoon	15ml	Dark sweet soy sauce

Recipe Instructions

In a sauce pan combine all the sauce ingredients and bring to a simmer, stirring, until you reach the desired consistency. (5 to 10 minutes) Remove from the heat and serve in small bowls as an accompaniment.

* I use two to three teaspoons of freshly ground cayenne. This can be made by grinding crushed red or whole dried red peppers in a coffee grinder, there is a significant difference in taste and heat.

Source:
The Original Thai Cookbook Jennifer Brennan Page 81

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