Peanut Sauce - 1 Recipe - Cooking Index
Peanut Sauce - 1 Recipe - Cooking Index
| 3/4 cup | 177ml | Unsweetened coconut milk |
| 4 teaspoons | 20ml | Red curry paste |
| 1 tablespoon | 15ml | Sugar |
| 1 tablespoon | 15ml | Fish sauce |
| 1/2 cup | 118ml | Unsalted dry-roasted peanuts - ground |
Combine all ingredients in a small sauce pan.
Bring to boiling, stirring constantly.
Reduce heat and simmer 1 minute, stirring constantly. Makes about 1 cup.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.
Source:
KATHY KILLINGSWORTH
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