Cooking Index - Cooking Recipes & IdeasPeanut Sauce Recipe - Cooking Index

Peanut Sauce

Cuisine: Indonesian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

7 tablespoons 105mlPeanut oil
6   Garlic - (thinly sliced)
1   Onion - (thinly sliced)
2   Dried chiles - (or more)
1 teaspoon 5mlTrasi (shrimp paste)
1 tablespoon 15mlLemon juice
1 tablespoon 15mlSoy
12 oz 340gCrunchy peanut butter
1 1/2   Palm sugar - (or dark brown sugar)

Recipe Instructions

heat the oil in a wok and fry the garlic (preferably in a frying basket for ease of quik removal) until it turns golden brown, blot on paper towels

repeat for the onion and chiles.

in remaining oil, fry the crumbled trasi, add lemon and soy. remove from heat, and cool.

stir in the fried stuff and the peanut butter.

add enough water or coconut milk to desired consistency.



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