Peanut Sauce

Recipe Ingredients

7 tablespoons	105ml	Peanut oil
6		Garlic - (thinly sliced)
1		Onion - (thinly sliced)
2		Dried chiles - (or more)
1 teaspoon	5ml	Trasi (shrimp paste)
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Soy
12 oz	340g	Crunchy peanut butter
1 1/2		Palm sugar - (or dark brown sugar)

Recipe Instructions

heat the oil in a wok and fry the garlic (preferably in a frying basket for ease of quik removal) until it turns golden brown, blot on paper towels

repeat for the onion and chiles.

in remaining oil, fry the crumbled trasi, add lemon and soy. remove from heat, and cool.

stir in the fried stuff and the peanut butter.

add enough water or coconut milk to desired consistency.

Source:
KATHY KILLINGSWORTH

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