Peanut Rice Salad

Recipe Ingredients

3/4 cup	120g / 4.2oz	Long grain and wild rice
1/2 cup	118ml	Light Italian salad dressing
1/4 cup	59ml	Plain yogurt
1 cup	110g / 3.9oz	Celery - sliced
1 cup	62g / 2.2oz	Tomato - cubed
1/2 cup	73g / 2.6oz	Cucumber - diced
2 tablespoons	30ml	Parsley - chopped
1/8 teaspoon	0.6ml	Seasoned salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	36g / 1.3oz	Peanuts - dry-roasted unsalted, chopped

Recipe Instructions

Cook rice as directed on package. omitting butter or margarine. Cool.

Toss lightly with next 8 ingredients. Cover: chill. Serve in lettuce lined bowl, Garnish with peanuts.

Source:
KATHY KILLINGSWORTH

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