Best: Green Beans Gremolata

Recipe Ingredients

1 lb	454g / 16oz	Green beans - trimmed
1 tablespoon	15ml	Fresh parsley - chopped
2 teaspoons	10ml	Lemon rind - grated
1		Garlic clove - minced
1 teaspoon	5ml	Extra-virgin olive oil
		Salt
		Pepper

Recipe Instructions

In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender-crisp; drain well Combine parsley, lemon rind and garlic; toss with beans along with oil. Season with salt and pepper to taste.

Source:
Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen

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