Peanut Butter Dip

Recipe Ingredients

1		Onion - grated
1 cup	198g / 7oz	Chunky peanut butter
2 teaspoons	10ml	Fresh lemon juice
1		Hot pepper sauce
		Assorted crudites*

Recipe Instructions

Press onion through strainer to extract juice. Mix 3 tablespoons onion juice, peanut butter, lemon juice and hot pepper sauce in small bowl. (Can be prepared 2 days ahead.

Cover tightly and refrigerate. Bring peanut butter dip to room temperature before continuing.) Garnish peanut butter dip with fresh chives. Serve with crudites.

* Assorted crackers or fresh vegetables

Source:
Taste of Home April-May 1997

Rating

Average rating:

5 (1 votes)

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