Peanut Butter Crispies

Recipe Ingredients

1/4 cup	40g / 1.4oz	Firmly packed brown sugar
1/3 cup	109g / 3.8oz	Light corn syrup
1/4 cup	49g / 1.7oz	Peanut butter
4 cups	640g / 22oz	Crisp rice cereal
		Optional Garnishes
		Peanut butter
		Chocolate candies

Recipe Instructions

Combine sugar and corn syrup in 3-quart saucepan. Cook over medium heat until mixture boils and syrup dissolves; remove from heat. Stir in peanut butter. Add cereal; stir until well coated.

Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired.

Source:
Stretching Your Budget With Rice

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