Peanut Butter Chicken Wings Recipe - Cooking Index
2 1/2 lbs | 1135g / 40oz | Chicken wings - trimmed |
2 teaspoons | 10ml | Curry powder |
1/2 teaspoon | 2.5ml | Black pepper |
2 tablespoons | 30ml | Ginger - fresh minced |
3 | Garlic cloves - minced | |
1/2 teaspoon | 2.5ml | Durkees hot sauce |
1/4 cup | 49g / 1.7oz | Peanut butter |
1/2 teaspoon | 2.5ml | Salt |
4 tablespoons | 60ml | Lemon juice |
3 tablespoons | 45ml | Soy sauce |
Mix marinade ingredients in large bowl.
Add wings, stir and marinade for 2 hours at room temperature.
Drain and reserve marinade. Preheat oven boiler.
Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and baste with marinate (or grill on BBQ).
Source:
Taste of Home April-May 1997
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.