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Peanut Butter Chicken Skewers

Cuisine: Australian
Type: Poultry
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlCreamy peanut butter
1/2 cup 118mlWater
1/4 cup 59mlSoy sauce
4   Garlic - minced
3 tablespoons 45mlLemon juice
2 tablespoons 30mlBrown sugar
3/4 teaspoon 3.8mlGround ginger
1/2 teaspoon 2.5mlRed pepper flakes - crushed
4   Chicken breast halves - boneless, skinless
2 cups 474mlRed cabbage - shredded

Recipe Instructions

In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).

Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.

Source:
Taste of Home April-May 1997

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