Peanut Butter Chicken Skewers Recipe - Cooking Index
1/2 cup | 118ml | Creamy peanut butter |
1/2 cup | 118ml | Water |
1/4 cup | 59ml | Soy sauce |
4 | Garlic - minced | |
3 tablespoons | 45ml | Lemon juice |
2 tablespoons | 30ml | Brown sugar |
3/4 teaspoon | 3.8ml | Ground ginger |
1/2 teaspoon | 2.5ml | Red pepper flakes - crushed |
4 | Chicken breast halves - boneless, skinless | |
2 cups | 474ml | Red cabbage - shredded |
In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).
Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.
Source:
Taste of Home April-May 1997
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