Peanut Butter Chicken Skewers

Recipe Ingredients

1/2 cup	118ml	Creamy peanut butter
1/2 cup	118ml	Water
1/4 cup	59ml	Soy sauce
4		Garlic - minced
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Brown sugar
3/4 teaspoon	3.8ml	Ground ginger
1/2 teaspoon	2.5ml	Red pepper flakes - crushed
4		Chicken breast halves - boneless, skinless
2 cups	474ml	Red cabbage - shredded

Recipe Instructions

In a saucepan, combine the first eight ingredients; cook and stir over medium high heat for 5 minutes or until smooth. Reserve half of the sauce. Slice chicken lengthwise into 1" strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).

Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Serve with reserved sauce.

Source:
Taste of Home April-May 1997

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