Peanut Beef Bundles

Recipe Ingredients

2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Rice wine
2 teaspoons	10ml	Ginger juice
		Salt
		Pepper
1 lb	454g / 16oz	Round steak - sliced into 1/4-inch wide strips
1/3 lb	151g / 5.3oz	Crushed unsalted peanuts
4 tablespoons	60ml	Corn starch
1 tablespoon	15ml	Water
3 cups	711ml	Peanut oil - for deep-frying
		Lettuce leaves

Recipe Instructions

Mix the first five ingredients together. Marinade the sliced steak in the seasoning liquid for 15 minutes; drain completely.

Heat 3 cups peanut oil in wok on high.

Combine the corn starch and water. Dip the steak slices into the 'batter' and then 'bread' with slices with a crushed peanut coating.

Deep-fry the steak slices a handful at a time. Drain on paper towling and keep warm until all the slices have been deep-fried.

Serve the beef in individual portions on lettuce leaves.

Makes 4 servings

Source:
Mario Batali

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