Peach Melba Snack Recipe - Cooking Index
2 tablespoons | 30ml | Raspberry all-fruit spread |
12 | Melba rounds or toasts | |
1 | Peach (medium) cut into 1/8-inch thick slices | |
2 teaspoons | 10ml | Brown sugar |
1. Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar.
2. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minutes. Repeat with remaining snacks.
Makes 12 servings. Preparation time: About 10 minutes.
Microwave time: About 35 to 40 minutes.
Source:
Low-Fat Meals, Woman's Day, 4/96
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