Pea and Carrot Salad With Lovage

Recipe Ingredients

1 lb	454g / 16oz	Fresh peas
1 1/2 lbs	681g / 24oz	Baby carrots
3 tablespoons	45ml	Mayonnaise - (tofu or regular)
3 tablespoons	45ml	Natural yogurt
1 teaspoon	5ml	Dijon mustard
1 1/2 tablespoons	22ml	Chopped lovage

Recipe Instructions

Slice carrots. Combine with peas and steam for no more than 15 minutes. Cool slightly.

Mix together the mayonnaise and yogurt. Add mustard.

Fold in the lovage, followed by the peas and carrots. Allow to cool completely, then serve.

Gail Duff, "A Book of Herbs and Spices"

Source:
Nigel Titley British Telecom, Ipswich, UK

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