Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

Recipe Ingredients

3 oz	85g	Cooked and shelled mussels
1 oz	28g	Carrot
4		Egg yolks
1		Mixed herbs
1		Crushed garlic
		Seasoning
1 oz	28g	Celery
1 oz	28g	Breadcrumbs
2 oz	56g	Herring roe
1		Dill weed
		Brandy and double cream to taste

Recipe Instructions

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs.

Blend well with egg yolks, brandy and cream.

Cook for 1/2 hour at 350F in a bainmarie in the oven.

Cook and serve with toast fingers.

Glantraeth Restaurant Bodorgan, Anglesey.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6507

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