Best Ever Plain Ole Peas (Black-Eyes)

Recipe Ingredients

16 oz	454g	Black-eyed peas
6 cups	1422ml	Water
4		Bacon
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	White wine vinegar
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Garlic salt

Recipe Instructions

Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Yield: 6 cups.

Source:
"Sampling The Cuisine of India" by Sambhu Banik

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