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Party Spiced Pecans

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1 tablespoon 15mlGround cinnamon
1/2 teaspoon 2.5mlSalt
1   Egg whites
1 lb 454g / 16ozPecan halves

Recipe Instructions

Combine sugar, cinnamon and salt in a small bowl; set aside.

In a large mixing bowl, lightly beat egg white. Add pecans and stir until coated.

Sprinkle sugar mixture over pecans; mix well.

Spread in a single layer on a baking sheet.

Bake at 300F for 20 minutes.

Remove nuts from baking sheet while warm to cool on waxed paper.

Yield: About 6 cups.

Source:
Jo Anne Merrill

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