Cooking Index - Cooking Recipes & IdeasParty Nibbles: Spicy Almonds Recipe - Cooking Index

Party Nibbles: Spicy Almonds

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

4 cups 372g / 13ozWhole almonds [1 lb]
1/4 cup 49g / 1.7ozGranulated sugar
1/4 cup 59mlDry sherry
1 tablespoon 15mlVegetable oil
1 tablespoon 15mlWorcestershire sauce
1/2 teaspoon 2.5mlAngostura bitters
1 teaspoon 5mlGround cumin
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlChili powder
1/4 teaspoon 1.3mlCayenne pepper

Recipe Instructions

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.

Spread almonds in single layer on large greased rimmed baking sheet. Bake in 325F 160C oven for 40 minutes or until glossy and browned.

Transfer to large bowl. Combine cumin, salt, chili powder and cayenne pepper; sprinkle over nuts, tossing to coat well.

{Can be stored in airtight container for up to 1 week.) Canadian Living magazine - Nov 95 author: Elizabeth Baird - Food Director


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.