Party Nibbles: Spicy Almonds

Recipe Ingredients

4 cups	372g / 13oz	Whole almonds [1 lb]
1/4 cup	49g / 1.7oz	Granulated sugar
1/4 cup	59ml	Dry sherry
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Angostura bitters
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1 minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire sauce and bitters. Let stand for 20 minutes.

Spread almonds in single layer on large greased rimmed baking sheet. Bake in 325F 160C oven for 40 minutes or until glossy and browned.

Transfer to large bowl. Combine cumin, salt, chili powder and cayenne pepper; sprinkle over nuts, tossing to coat well.

Source:
{Can be stored in airtight container for up to 1 week.) Canadian Living magazine - Nov 95 author: Elizabeth Baird - Food Director

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