Party Nibbles: Smoked Salmon

Recipe Ingredients

1/2 lb	227g / 8oz	Smoked salmon
1/2 cup	118ml	Light cream cheese
2 tablespoons	30ml	Light mayonnaise
1 tablespoon	15ml	Lemon juice
1/4 cup	15g / 0.5oz	Green onions - chopped
1 tablespoon	15ml	Fresh dill - chopped
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.

[Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

Source:
Canadian Living magazine - Nov 95 author: Beth Moffatt

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