Party Nibbles: Ginger Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Fresh gingerroot - minced
2		Garlic cloves - minced
2		Jalapeno peppers - coarsely chopped (small)
1		Pepper
		Lime wedges

Recipe Instructions

Peel and devein shrimp, leaving tails on.

In blender, pure half of the oil, lime juice, ginger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour.

Meanwhile, soak wooden skewers in cold water for 30 minutes.

Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.

Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil.

Transfer to serving place; garnish with lime.

Source:
Canadian Living magazine Nov 94 by Rose Murray [author/writer]

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