Party Nibbles: Feta Cheese Spread

Recipe Ingredients

1/2 lb	227g / 8oz	Feta cheese
1/2 lb	227g / 8oz	Ricotta cheese
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced
1 teaspoon	5ml	Dried oregano - or mint
2 tablespoons	30ml	Plain yogurt

Recipe Instructions

Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil until smooth. Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency.

Cover and refrigerate for at least 2 hours or up to 2 days. (Mixture thickens slightly when refrigerated.)

Spoon mixture into mini pitas, spread it on slices of crusty baguette, or blend in more yogurt and serve as a dip for fresh vegetables.

Source:
Canadian Living magazine - Nov 95 author: Carol Ferguson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.