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Party Nibbles: Feta Cheese Spread

Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 2 people

Recipe Ingredients

1/2 lb 227g / 8ozFeta cheese
1/2 lb 227g / 8ozRicotta cheese
1 tablespoon 15mlLemon juice
1 tablespoon 15mlOlive oil
2   Garlic cloves - minced
1 teaspoon 5mlDried oregano - or mint
2 tablespoons 30mlPlain yogurt

Recipe Instructions

Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil until smooth. Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency.

Cover and refrigerate for at least 2 hours or up to 2 days. (Mixture thickens slightly when refrigerated.)

Spoon mixture into mini pitas, spread it on slices of crusty baguette, or blend in more yogurt and serve as a dip for fresh vegetables.

Canadian Living magazine - Nov 95 author: Carol Ferguson


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