Parmesan-Herb Almonds

Recipe Ingredients

3/4 cup	109g / 3.8oz	Grated parmesan cheese
1 tablespoon	15ml	Italian herb seasoning
1 1/2 teaspoons	7.5ml	Garlic powder
1/2 teaspoon	2.5ml	Paprika
2		Egg whites
2 cups	186g / 6.6oz	Whole natural almonds

Recipe Instructions

Preheat oven to 325F.

In small bowl, mix all ingredients except egg whites and almonds; set aside.

In large bowl, whisk egg whites until they begin to form soft peaks and are opaque. Add almonds; toss to coat. Add cheese mixture; toss gently to coat evenly. Oil or coat a baking sheet with vegetable cook spray.

Arrange almonds on baking sheet in single layer.

Bake in center of oven 15 minutes. Gently toss almonds and arrange again in single layer. Continue to bake 15 minutes longer; toss gently.

Turn off oven. Leave almonds in oven with door ajar 20 minutes. Remove from oven; cool completely.

Lansing State Journal, Gifts of Taste Article by Dave Mather, Gannett New Service

Source:
Lansing State Journal, 12-8-97, Gifts of Taste article

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