Parmesan-Curry Popcorn Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Margarine or butter - melted |
1/3 cup | 48g / 1.7oz | Grated parmesan cheese |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Curry powder |
12 cups | 750g / 26oz | Popcorn - (already popped) |
Mix margarine, cheese, salt and curry powder.
Pour over Popcorn; toss.
Source:
Betty Crockers Cookbook, 6th Edition
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