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Parmesan Tuna Spread

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Solid white tuna
4 oz 113gParmesan cheese - grated
1 tablespoon 15mlMayonnaise

Recipe Instructions

Drain tuna, place in small bowl, and flake with a fork. Then, rubbing tuna between fingers, flake very finely. Blend parmesan cheese in blender until powder-fine. Mix cheese and mayonnaise into tuna with a fork. Mixture should be almost smooth, but fairly dry.

Source:
Elizabeth Powell

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