Parmesan Tuna Spread Recipe - Cooking Index
1 | Solid white tuna | |
4 oz | 113g | Parmesan cheese - grated |
1 tablespoon | 15ml | Mayonnaise |
Drain tuna, place in small bowl, and flake with a fork. Then, rubbing tuna between fingers, flake very finely. Blend parmesan cheese in blender until powder-fine. Mix cheese and mayonnaise into tuna with a fork. Mixture should be almost smooth, but fairly dry.
Source:
Elizabeth Powell
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