Parmesan Cheese Cones Recipe - Cooking Index
12 oz | 340g | Cream cheese - soft |
1/2 cup | 118ml | Parmesan - grated |
1/3 cup | 78ml | Mayonnaise |
3/4 teaspoon | 3.8ml | Oregano - crushed |
1/4 teaspoon | 1.3ml | Garlic powder |
2 cups | 186g / 6.6oz | Almonds |
Combine ingredients except nuts. Form into a pair of pine cones on a large serving board or platter, using nuts to form `petals'.
Decorate with evergreen sprigs and Christmas balls and serve with fruit and crackers.
Source:
Mario Batali
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