Papaya and Vegetable Salsa

Recipe Ingredients

1		Papaya; peeled - seeded, - finely (large) chopped
1 cup	62g / 2.2oz	Seeded tomatoes - - (finely chopped)
1/2 cup	73g / 2.6oz	Peeled seeded cucumber - - (finely chopped)
1/4 cup	15g / 0.5oz	Finely chopped green onion
3 tablespoons	45ml	Fresh lime juice
1 tablespoon	15ml	Chopped fresh cilantro
1 tablespoon	15ml	Seeded jalapeno chili - - (finely chopped)
		Low-fat tortilla chips

Recipe Instructions

Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops".

Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.

Source:
Richard Sax and Marie Simmons in: Bon Appetit (June 1993)

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