Pan-Fried Veggie Wontons With Sesame Dip

Recipe Ingredients

		Dip
1/3 cup	78ml	Seasoned rice vinegar
1/3 cup	78ml	Soy sauce
1/2 cup	118ml	-- water
2 tablespoons	30ml	Sesame oil
1 teaspoon	5ml	Chile oil or
1/2 teaspoon	2.5ml	Red pepper - crushed
		Wontons
1/2 cup	118ml	Cabbage - shredded
1/3 cup	36g / 1.3oz	Carrots - shredded
3		Green onions - minced
4 tablespoons	60ml	Cilantro leaves - chopped
3		Garlic cloves - minced
1/4 teaspoon	1.3ml	Crushed red pepper or to - taste
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Sesame oil
24		Wonton wrappers
3 tablespoons	45ml	Vegetable oil
1/8 cup	29ml	-- water

Recipe Instructions

Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter.

Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oil. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triangle, then fold in the side, like an envelope. Repeat with remaining wontons.

Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Then pour water into pan, cover an dlet wontons steam for about 2 minutes. Arrange on the platter.

Makes 24 wontons.

Source:
Vegetarian Times

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