Pacific Mushroom Caps

Recipe Ingredients

24 teaspoons	120ml	Mushroom caps - cleaned (large)
1/3 cup	65g / 2.3oz	Butter/margarine - melted
6 oz	170g	Snow crab meat
1 tablespoon	15ml	Prepared horseradish
1/4 cup	36g / 1.3oz	Dry bread crumbs
1/4 cup	36g / 1.3oz	Parmesan cheese grated
2 tablespoons	30ml	Minced green onion
1 tablespoon	15ml	Minced parsley
3 tablespoons	45ml	Mayonnaise

Recipe Instructions

Preheat oven to 375F.

Adjust rack to upper 1/3 of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet. Drain crab meat, discard liquid, set crab meat aside.

In a medium bowl, stir together mayonnaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed. Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom.

Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.

Microwave: On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.

Source:
Sally Hammond

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