Oz-Mex Chicken Wings

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 teaspoon	5ml	Ground red chile powder - such as piquin
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Crushed dried oregano
3 tablespoons	45ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
2 lbs	908g / 32oz	Chicken wings - cut at the joint and

Recipe Instructions

Place all the ingredients, except the chicken wings, in a large glass dish or bowl and mix well. Add the chicken and turn to coat with the marinade. Cover and marinate in the refrigerator overnight.

Preheat the oven to 375F.

Drain the chicken wings and arrange in a large baking tray.

Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part.

Source:
Sally Hammond

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