Oysters Rockefeller - 3

Recipe Ingredients

1		Spinach - washed
1		Green onion tops
1		Parsley bunch leaves
1		Celery - minced
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1		Juice of lemon
		Rock salt
36		Oysters in shells

Recipe Instructions

1. Using food processor, process spinach, onion tops and parsley until fine.

2. Mix with celery, melted butter and lemon juice.

3. Half fill 6 pie plates with rock salt.

4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture.

5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.

Source:
Randy Pollak

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