Oysters Rockefeller - 2

Recipe Ingredients

36		Oysters - on half shell (medium)
1 teaspoon	5ml	Salt
2 cups	474ml	Cooked spinach
6		Tabasco sauce
1/4 cup	15g / 0.5oz	Chopped onion
6 tablespoons	90ml	Butter - melted
1/2 cup	73g / 2.6oz	Bread crumbs
2 teaspoons	10ml	Anisette
2 tablespoons	30ml	Cooked - chopped bacon
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Preheat the oven to 375F. Combine the spinach, onions, bread crumbs, bacon, parsley, salt and Tabasco. Put the mixture through a food grinder. Stir in the butter and anisette.

Spread this mixture over the oysters. Fill a baking pan large enough to hold all the oysters with a deep layer (1/4") of rock salt.

Embed the oysters, shell down, in the rock salt. Bake for 10 minutes. Run the pan under the broiler to brown. Serve piping hot.

Source:
Randy Pollak

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