Bell Pepper Salad

Recipe Ingredients

1 teaspoon	5ml	Sized red bell pepper (medium)
1 teaspoon	5ml	Sized green bell pepper (medium)
1 teaspoon	5ml	Sized yellow bell pepper (medium)
1/2 cup	118ml	Creamy garlic dressing
1/4 teaspoon	1.3ml	Black pepper
2 teaspoons	10ml	Capers; rinsed - drained

Recipe Instructions

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.

Source:
Light and Easy Diabetes Cusisine by Betty Marks

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