Oysters Mosca Recipe - Cooking Index
2 tablespoons | 30ml | Vegetable oil |
3 | Garlic - pressed | |
4 | Scallions - chopped | |
2 | Oysters - chopped w/liquid | |
2 tablespoons | 30ml | Chopped parsley |
2 tablespoons | 30ml | Lemon juice |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
1 | Oregano | |
3/4 cup | 109g / 3.8oz | Bread crumbs |
3/4 cup | 109g / 3.8oz | Grated Romano cheese |
24 | Cocktail patty shells |
Cook garlic and scallions in oil or margarine until soft.
Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often.
Add bread crumbs and cheese; mix well.
Pour mixture into patty shells. Heat in 350F oven for 10 minutes.
Source:
Favorite Brand Names Recipes Cookbook, 1981
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