Oysters Brochette

Recipe Ingredients

1		Oysters
6		Bacon
1		Round toothpicks

Recipe Instructions

Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks.

Place under broiler with a medium flame (about 350F) until bacon is cooked.

Serve as hors d'oeuvre.

Source:
Favorite Brand Names Recipes Cookbook, 1981

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