Oysters Annapolis

Recipe Ingredients

24		Fresh oysters - shucked
1/3 cup	78ml	Mayonnaise
3 teaspoons	15ml	Worcestershire sauce
2		Egg yolks
		Salt
1/2 cup	73g / 2.6oz	Chopped green bell pepper
2		Crabmeat - chopped
1		Garlic - chopped
3 tablespoons	45ml	Cracker crumbs
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Reserve one shell from each oyster.

Preheat the oven to 350FF. Cut the oysters into several pieces.

Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently.

Pile the mixture on top of the oysters.

Bake for 20 to 25 minutes. Serve hot.

Source:
Susan Feniger and Mary Sue Milliken

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