Oysters And Mushroom Dip

Recipe Ingredients

1/4 cup	15g / 0.5oz	Unbleached white flour
1/4 cup	59ml	Oil
4		Shallots - (finely chopped)
2		Celery - (finely chopped)
1 1/2 lbs	681g / 24oz	Fresh mushrooms - (cleaned and
24		Fresh - shucked oysters (in
1/2 cup	118ml	Oyster liquor - (from jar)
1		Garlic - (finely chopped
1 teaspoon	5ml	Fresh parsley - (chopped)
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Salt
1 lb	454g / 16oz	Chips or crackers

Recipe Instructions

In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.

Mix thoroughly and stir constantly. Mixture should bubble slowly.

Let cook a few minutes until light brown. Add shallots and celery. Cook on a medium flame for about 10 minutes or until celery is soft.

Add mushrooms, oysters, oyster liquor, and garlic.

Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.

Add parsley, pepper, and salt. Stir well.

Serve hot with crackers, chips, or raw vegetables.

Yields 3 cups.

Source:
Susan Feniger and Mary Sue Milliken

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