Oysters And Caviar

Recipe Ingredients

2 lbs	908g / 32oz	Seaweed
18		Oysters - on half shell
2		Scallions
2 oz	56g	Black caviar
2		Lemons

Recipe Instructions

Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster.

Top each one with a dab of caviar.

Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.

Source:
Susan Feniger and Mary Sue Milliken

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