Oysterette Snacks Recipe - Cooking Index
1 | Oysterette crackers | |
1 cup | 237ml | Vegetable oil |
1 | Ranch salad dressing mix | |
1/4 cup | 36g / 1.3oz | Grated parmesan cheese |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Dill weed |
Place crackers in large self-sealing plastic bag.
Pour in oil and turn from side to side until all crackers are moistened.
Mix dry ingredients together an pour into bag.
Seal tightly and turn from side to side until crackers are coated with seasonings.
Source:
Susan Feniger and Mary Sue Milliken
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