Bell Pepper Curry Recipe - Cooking Index
Bell Pepper Curry Recipe - Cooking Index
| 3 | Peppers - ¥diced | |
| 3 | Chick-pea flour | |
| 1 | Oil - ( i prefer peanut | |
| Oil) | ||
| 1 | Turmeric | |
| 1 | Chile powder - (to | |
| Taste) | ||
| Salt to taste | ||
| 1 tablespoon | 15ml | Cumin seeds |
| 1/2 teaspoon | 2.5ml | Mustard seeds |
x Optional - peanuts, chana Dal, urad dal - this makes It crunchy x Optional - a pinch of Asafoetida) heat oil in a pan. add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in. Add turmeric, chile powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well. Saute till the flour makes a nice golden brown crust.
Serve hot with dal and rice.
Source:
"Sampling The Cuisine of India" by Sambhu Banik
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