Oyster Spread Recipe - Cooking Index
1 | Cream cheese - softened | |
1/2 cup | 46g / 1.6oz | Chopped ripe olive - minced |
Mayonnaise | ||
Garlic salt | ||
1 | Smoked oysters - chopped | |
Fresh lemon juice |
Cream cheese with a small amount of mayonnaise until smooth.
Add smoked oysters and olives and mix well.
Add garlic salt and dash of lemon juice to taste.
Serve with crackers.
You decide how much mayonnaise you want to use.
Source:
Susan Feniger and Mary Sue Milliken
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