Oyster and Sausage Appetizer

Recipe Ingredients

2 lbs	908g / 32oz	Smoked sausage
2 cups	474ml	White wine
1 teaspoon	5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
		One lemon - juice of
1		Oysters - drained

Recipe Instructions

Slice sausage into bite-size pieces and cook in skillet in 1 cup of wine and all the seasonings until most of the liquid is absorbed.

Add 1/2 to 1 cup of remaining wine and the drained oysters.

Simmer until oyster edges curl. garnish with parsley and green onion and serve from chafing dish with toothpicks.

Source:
The American Mushroom Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.