Overstuffed Mushrooms

Recipe Ingredients

2 lbs	908g / 32oz	Medium-sized fresh mushrooms
1		Cream cheese - softened (8 oz.)
1		Deviled ham - (4-1/2 oz.)
2 tablespoons	30ml	Finely chopped stuffed - olives
1 tablespoon	15ml	Prepared mustard
2 teaspoons	10ml	Onion powder
1/4 teaspoon	1.3ml	Ground turmeric
1		Ground black pepper
		Diced pimiento

Recipe Instructions

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside.

In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.

Spoon or pipe into mushroom caps. Garnish with pimento.

Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

Source:
The American Mushroom Institute

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