Beets With Moroccan Dressing

Recipe Ingredients

4		Raw - unpeeled beets, up to 6
		(or use peeled - cooked beets)
		Olive oil - for brushing
		Moroccan Dressing
3		Garlic cloves - finely chopped
1		Onion - finely chopped
1		Ripe or canned tomato - chopped
2 tablespoons	30ml	Chopped fresh cilantro
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Curry powder
1 tablespoon	15ml	Vinegar or lemon juice
3 tablespoons	45ml	Olive oil
1		Sugar
		Salt - to taste
		Ground cayenne - to taste

Recipe Instructions

Prepare a charcoal fire or preheat a gas grill.

Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours; precooked beets should be placed over the heat just long enough to develop a smoky aroma, about 5 minutes.

Remove from the barbecue, peel if necessary, then cut into thick slices. Blend the dressing ingredients and toss with the beets. Taste for seasoning. Serve warm or at room temperature.

Source:
THE CLASSIC BARBECUE AND GRILL COOKBOOK by Marlena Spieler

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