Oriental Wings

Recipe Ingredients

30		Chicken wings *
2		Eggs - beaten
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Pepper
		Oil for deep frying
1 cup	237ml	Teriyaki sauce
1 cup	237ml	Honey

Recipe Instructions

* Tips removed and wings cut into 2 pieces.

Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated.

Heat oil between 350 and 360F., or until a drop of beaten egg rises bubbly to the surface.

Deep fry several at a time until golden brown and crisp. Drain on paper towels.

Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture.

I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot.

Bon Appetit! -- Della

Source:
Some Magazine Somewhere

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