Oriental Openers Recipe - Cooking Index
| 1/3 cup | 48g / 1.7oz | Low-fat ricotta cheese | 
| 2 tablespoons | 30ml | Finely shredded radish | 
| Fresh pea pods | ||
| 2 tablespoons | 30ml | Cream cheese - (reduced cal.) | 
| 1 tablespoon | 15ml | Snipped fresh chives | 
| 1 | Onion salt | 
For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise.
Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill until serving time.
Source: 
Jo Anne Merrill
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