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Oriental Openers

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/3 cup 48g / 1.7ozLow-fat ricotta cheese
2 tablespoons 30mlFinely shredded radish
  Fresh pea pods
2 tablespoons 30mlCream cheese - (reduced cal.)
1 tablespoon 15mlSnipped fresh chives
1   Onion salt

Recipe Instructions

For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise.

Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag.

Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill until serving time.

Source:
Jo Anne Merrill

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