Oriental Dip

Recipe Ingredients

1 cup	237ml	Nonfat mayonnaise
1 cup	237ml	Nonfat sour cream
1		Water chestnuts
		Drained and finely chopped
2 tablespoons	30ml	Chopped pimentos
1 tablespoon	15ml	Chopped green onions - or
		To taste
1 teaspoon	5ml	Beef bouillon granules
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Garlic powder
1		Cayenne pepper

Recipe Instructions

Combine everything and mix well. Cover and chill. Stir before serving.

Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.

Makes about 2 1/2 cups.

Wyler's Bouillon (modified by R. Winters )

Source:
Southern Living

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