Orange Hot And Sweet Mustard

Recipe Ingredients

1 1/8 cups	266ml	Dry mustard - (3 1/4 oz ca
1 cup	237ml	Orange juice
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Zest - grated orange
1 teaspoon	5ml	Zest - grated lemon
1/2 cup	118ml	Honey
1/2 teaspoon	2.5ml	Cinnamon
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Place mustard in double boiler but not over heat. Ad juices a little at a time, stirring after each addition to keep mustard from lumping. Odd zests.

Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil.

Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month.

Makes 2 cups. --Robbie

Source:
Unknown Cooking Magazine

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