Orange Glazed Winter Salad

Recipe Ingredients

3		Carrots (medium)
2		Parsnips (medium)
2		Broccoli stalks - florets
		Removed
2 cups	292g / 10oz	Cauliflower florets
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Lemon juice
3 tablespoons	45ml	Maple syrup
1 tablespoon	15ml	Corn oil
1/2 tablespoon	7.5ml	Grated ginger
		Salt and pepper
1 tablespoon	15ml	Sesame seeds - toasted

Recipe Instructions

Peel carrots, parsnips and broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables and then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper and sesame seeds, over moderately high heat until thick and syrupy, about 5 minutes. Add vegetables, season and gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"

Source:
Unknown Cooking Magazine

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