Orange Garlic Butter

Recipe Ingredients

4 oz	113g	Butter
1 1/2 tablespoons	22ml	Orange peel zest
2		Garlic
		Salt to taste
		White pepper to taste

Recipe Instructions

Leave butter out until soft and whip until it turns white. Add remaining ingredients; set aside. Just before serving, place 1 tbs orange garlic butter on top of stuffed romaine; melt.

Suggestions: Use as an appetizer; garnish with sliced blanched carrots in Grand Marnier. Serves 4-6.

Source:
Times-Picayune "Best of" Winners. Douglas Baker, Covington, LA, Best Appetizer, 1988.

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